| OUR MENU | |||||
Catering Menu |
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| ** Prepared Mild, Medium or Spicy! | |||||
| Prices are subject to 9% Tax | |||||
TRAY SELECTIONS |
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| Catering Menu | |||||
| PAD Thai Tray | |||||
| Large (12 Portions) | $ 70.00 |
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| Regular (6 Portions) | $ 38.00 |
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| Shrimp selection, additional | |||||
| Large | $ 7.00 |
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| Regular | $ 3.50 |
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| Drunken Noodles | |||||
| Large (12 Portions) | $ 70.00 |
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| Regular (6 Portions) | $ 38.00 |
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| Shrimp selection, additional | |||||
| Large | $ 7.00 |
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| Regular | $ 3.50 |
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| Fried Rice (Plain or Basil Chili) | |||||
| Large (12 Portions) | $ 65.00 |
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| Regular (6 Portions) | $ 34.00 |
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| Shrimp selection, additional | |||||
| Large | $ 7.00 |
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| Regular | $ 3.50 |
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| Spring Roll | |||||
| 50 roll-tray | $72.00 |
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| 25 roll-tray | $38.00 |
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| Fresh Roll | |||||
| 24 roll-tray | $52.00 |
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| 12 roll-tray | $28.00 |
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| Curry Puff | |||||
| 24 roll-tray | $45.00 |
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| 12 roll-tray | $24.00 |
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| Lime Dressing, Chicken or Beef | |||||
| Large (12 Portions) | $60.00 |
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| Regular (6 Portions) | $32.00 |
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| Clear Noodles Salad (Bean Threads): Chicken or Shrimp | |||||
| Large (12 Portions) | $58.00 |
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| Regular (6 Portions) | $30.00 |
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BEVERAGES |
PRICE |
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| Thai Ice Tea | $ 1.75 |
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| California Wine by the Glass | $ 4.75 |
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| Chardonnay, Sauvignon Blanc Merlot, Cabernet Sauvigon, Pinot Noir | |||||
| Domestic Beer | $ 2.75 |
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| Budweiser, Miller Lite, Coors Light | |||||
| Imported Beer | $ 3.35 |
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| Singha, Amstel Light, Heineken | |||||
SOUPS and APPETIZERS |
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| Lemon Grass Soup (Tom Yum): Chicken or Shrimp | |||||
| Bouillon of Thai Herbs Seasoned with Lime Juice, Served with Mushroom, Basil Leaves, Cilantro and Green Onion | |||||
| Cocunut Milk Soup (Tom Ka): Chicken or Shrimp | |||||
| This is the Lemon Grass Soup with Coconut Milk Version | |||||
| Spring Roll (Vegetable Roll) | |||||
| Fried Vegetable Roll of Rice Wrapper Filled with Seasoned Bean Threads, Carrots, Celerey, and Mushrooms. Sweet and Sour Sauce. | |||||
| Fresh Summer Roll | |||||
| Poached Chicken Breast, Green Leave Lettuce, Basil Leaves, Bean Sprout, and Rice Noodles, Rolled in Soft Riece Wrapper. Served with Sweet Soy Bean and Ground Roasted Peanuts Sauce. | |||||
| Curry Puff | |||||
| Fried Puff Pastry Filled with Chicken, Potatoes, Onion and Carrot. Served with Cucumber-Red Onion Sweet Vinaigrette. | |||||
| Lime Dressing (Larb): Choice of Shrimp, Beef or Chicken | |||||
| Tossed with Lime salt Vinaigrette, Served over Green Salad | |||||
| Clear Noodles Salad (Bean Threads): Chicken of Shrimp | |||||
| Seared Marinated Meat Tossed with Citrus Bean Threads, Mushroom, Green Onion, Cilantro and Carrot. Served over Green Salad. | |||||
| Fish Cakes (Toaud-Mun) | |||||
| Fried Mixture of Cod, Red Curry and Chopped Green Bean, Served with Ground Roasted Nuts and Sweet and Sour Sauce. | |||||
| Fried Tofu | |||||
| Soy Soft Tofu. Ground Roasted Nuts and Sweet and Sour Sauce. | |||||
MAIN DISHES |
PRICE |
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| +Indicate dishes with steamed rice or seasonal green salad | |||||
| Main Dishes are Served with your Choice | |||||
| Shrimp | $7.40 |
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| Chicken, Beef or Fried Tofu and Vegetables | $ 6.80 |
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| ** PAD Thai | |||||
| Stir-fried Rice Noodles with Bean Sprouts, Tofu and Green Onion | |||||
| ** Drunken Noodles | |||||
| Sauteed Wide Rice Noodles with Basil Chili and Garlic (Kaprow) Sauce and Mixed Vegetables. | |||||
| ** Red Curry (Panang) + | |||||
| Reduction of Panang Curry, Coconut Milk, Basil and Lime Leaves | |||||
| ** Basil & Thai Chili (Kaprow) + | |||||
| Fresh Blend of Thai Chilis, Garlic and Basil Leaves Stir-Fried with Seasonal Fresh Vegetables. | |||||
| ** Stir-Fried Ginger + | |||||
| Prepared with Fresh Ginger, Black Mushroom, Onion and Vegetables | |||||
| ** Green Curry + | |||||
| Sweetened of Green Thai Chillis and Herbs with Palm Sugar and Coconut Milk | |||||
| Fried Rice (Plain or Basil Chili) | |||||
| Plain : Stir-fried with Seasoned Rice, Carrot, Green Peas and Onion | |||||
| Basil : Stir-fried with Basil Leaves and Vegetables | |||||
SAMPLE MENU |
PRICE |
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| Menu 1 (Per person) | $14.80 |
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| Shrimp Lemon Grass Soup | |||||
| Pad Thai Chicken | |||||
| Soft Drink | |||||
| Menu 2 (Per person) | $13.60 |
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| Spring Rolls | |||||
| Green Curry Chicken | |||||
| Soft Drink | |||||
| Menu 3 (Per Person) | $14.40 |
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| Lime Dressing Beef | |||||
| Drunken Chicken | |||||
| Soft Drink | |||||
| Menu 4 (Per person) | $15.10 |
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| Chicken Coconut Soup | |||||
| Basil and Thai Chili Shrimp | |||||
| Soft Drink | |||||
| Vegetable Menu 1 (Per person) | $13.60 |
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| Spring Rolls | |||||
| Red Curry Vegetables and Tofu | |||||
| Soft Drink | |||||
| Vegetable Menu 2 (Per person) | $13.50 |
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| Fried Tofu | |||||
| Fried Rice Vegetable (Plain or Basil Chili Sauce) | |||||
| Soft Drink | |||||
| Or create your own options and ask for the price. | |||||
| Please Give 24 hours notice for your Order. The catering are available for Dine-in or Delivery. | |||||
